Thirty seven Wood fired Grill & Bar

Our Food

A stunning fine dining restaurant in Hội An, with a steak house style menu.
Utilizing local ingredients and flavors cooked in a woodfired grill.

ThirtySeven Woodfired Grill + Bar is an experience you’ll never forget.

Food Menu

For the table

Marinated Olives
: 85

Garlic, lime

Garlic Flat Bread
: 50

Gremolata, rosemary

Anchovy Flat Bread
: 120

Ricotta, smoked tomato, white anchovies

Lotus Seed Hummus
: 160

Chorizo

Starters

Grilled Asparagus
: 180

Ranch egg, smoked butter cream, parmesan

Ceviche
: 170

Yellow tail & octopus, avocado, red onion

Tiradito
: 170

Barracuda, pomelo, green chili, lemon leat

Prawn Toast
: 165

Aioli, smoked chili, lemon oil, radish

Charcuterie Board
: 390

Pickles. mustard, chutney. bread

ThirtySeven Beef Tartare
: 280

House condiments, quail egg, potato chips

Foie Gras Terrine
: 390

Local jam. fruits

Salads

Burrata
: 340

Heirloom tomatoes, roasted pinenuts, balsamic - Ltd Availability

Charcoal Roasted Beetroots
: 150

Goat's cheese, rocket, KuMaquat, cashew nuts

Caesar Salad
: 160

Grilled gem lettuce, miso dressing, white anchovies, herbs

Menu and pricing is an example only. For current menus, please contact us via email.

Price is subject to 10% government tax. Price in Thousand VND

WOODFIRED OVEN & GRILL

At ThirtySeven. we cook with locally sourced woods, sugar cane and coconuts to impart a natural and smoky flavor to our dishes

    • All our seafood is wild caught and sourced direct from local fishermen
    • All our beef is halal certified
    • MBS = marble score

Thirtyseven Cuts

JACK’S CREEK PREMIUM BEEF | Origin of australia

BLACK ANGUS

Signature Prime Rib
110g / 220

150 days grain fed, MBS 3+ | Minimum size 1kg plus / ask our team for more details

Sirloin
300g / 650

150 day grain fed, MBS 3+

Rib Eye
350g / 920

150 day grain fed, MBS 3+

Butcher's Cut
250g / 570

Hanger steak. grain fed, MBS 2

WAGYU F1

Rib Eye
350g / 1,750

400 day grain fed. MBS 6+

Rump Steak
300g / 640

400 day grain fed, MBS 6+

SAUCES

One sauce included per cut

Extra sauce
: 25

Chimichurri, gia lai peppercorn, hoi an herb butter miso mustard

Menu and pricing is an example only. For current menus, please contact us via email.

Price is subject to 10% government tax. Price in Thousand VND

PLATES

Large Plates

Grilled Octopus
: 390

Chickpea salad, romesco sauce, charred onion

Grilled Market Fish
: 390

Salsa verde, smoky eggplant. ly son garlic cream 390 Roasted Tiger Prawns

Roasted Tiger Prawns
: 590

Chili, garlic, olive oil, lime

Smoked Half Chicken
: 345

Honey fish sauce glaze, burnt lemon, pickled fennel

Slow Cooked Suckling Pig
: 450

Crispy skin, pickles, charred salsa

Dry Aged Duck Breast
: 490

Ginger, pumpkin puree, hibiscus jus

Sharing Plates

Limited supply, or order 24h in advance 1kg+, suitable to 2 to 4 people

Woodfired Whole Fish
: 1,350

Turmeric, lemongrass, ginger, fish sauce

Baked Lamb Shoulder
: 2,100

Yogurt dressing, red onion pickle, corn tortillas

Slow Cooked Short Rib
: 1,650

Caramel onions. pickled mustard seeds, greens

Sides

Garden Salad
: 80

Herbs, citrus soy dressing

Grilled Mushrooms
: 100

King brown, oyster, shimeji, hero dressing

Baby Organic Carrots
: 100

Hoi an butter, almonds

Potato Puree
: 100

Black truffie

French Fries
: 80

Parmesan, parsicy

Menu and pricing is an example only. For current menus, please contact us via email.

Price is subject to 10% government tax. Price in Thousand VND

Food Menu

RESERVATIONS

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